Recipes — Curry
Spicy Sweet Potato and Carrot Soup
Posted by Chloe Walden on
Our vegan Spicy Sweet Potato and Carrot Soup is a smooth, silky and nutritious winter warmer, made with our Hot & Spicy Curry Sauce. Perfect for curling up with on a cold winter day with fresh bread and butter.
Asian-Inspired Wonton Nachos
Posted by Keejays Limited on
Bored of the same old nacho recipe? Try our version with a delicious Asian twist using wonton skins, kimchi and Chinese curry sauce-infused pinto beans.
Vietnamese Prawn Noodle Salad
Posted by Keejays Limited on
Our take on a Vietnamese Noodle Salad is light, refreshing and perfect for those warmer days. Our Chinese Curry Sauce makes a wonderfully creamy, fragrant dressing when blended with mango, honey and lime juice.
Hot & Spicy Jackfruit Bao
Posted by Keejays Limited on
Made with our aromatic Hot & Spicy Curry Sauce, our Jack Fruit Bao are a delicious vegan version of a filled 'Chinese Roll' with a kick.
Aubergine Katsu Burger with Pickled Radish and Cucumber
Posted by Keejays Limited on
Our Aubergine Burgers are a delicious alternative to the classic Katsu Curry. Top each burger with a generous drizzle of our Japanese Katsu Style Curry Sauce.