Recipes

Spicy Sweet Potato and Carrot Soup

Posted by Chloe Walden on

Our vegan Spicy Sweet Potato and Carrot Soup is a smooth, silky and nutritious winter warmer, made with our Hot & Spicy Curry Sauce. Perfect for curling up with on a cold winter day with fresh bread and butter. 

 

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Spanish Roast Chicken

Posted by Chloe Walden on

Our Spanish Roast Chicken recipe is a twist on a Sunday classic. Made with smoked paprika, basil, garlic and punchy sun dried tomatoes, our Spanish Tomato Sauce gives this recipe a rich and aromatic flavour. Serves: 6Prep time: 15 minutes Cooking time: 1.5 hoursChef's tip: Add our Spanish Tomato Sauce onto the chicken and over the potatoes for the last 10 minutes of cooking time for maximum flavour.  Ingredients:  3 medium-sized red onions, peeled and cut into wedges  1 large chicken (around 2kg) 25g butter, room temperature  220g pouch of Spanish Tomato Sauce  3 tbsp cooking oil (e.g. vegetable oil, rapeseed oil, etc.)  1.8kg potatoes (such...

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Asian-Inspired Wonton Nachos

Posted by Keejays Limited on

Bored of the same old nacho recipe? Try our version with a delicious Asian twist using wonton skins, kimchi and Chinese curry sauce-infused pinto beans.

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Vietnamese Prawn Noodle Salad

Posted by Keejays Limited on

Our take on a Vietnamese Noodle Salad is light, refreshing and perfect for those warmer days. Our Chinese Curry Sauce makes a wonderfully creamy, fragrant dressing when blended with mango, honey and lime juice.

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Hot & Spicy Jackfruit Bao

Posted by Keejays Limited on

Made with our aromatic Hot & Spicy Curry Sauce, our Jack Fruit Bao are a delicious vegan version of a filled 'Chinese Roll' with a kick. 

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