This sauce hails directly from our founder Mr Kee Wah Lee's village, Tai Po, in Hong Kong. A lovely sweet, spicy sauce made with aromatic habanero chillies, citrus lemon and lime, as well as sweet plum. This all blends perfectly to create a chilli sauce unlike one you've ever taste before.
Perfect for dipping, drizzling or marinating, you can enjoy this sauce with every meat.
Water, Sugar, Plum Puree, Invert Sugar Syrup (White Sugar, Cane Sugar, Water), Modified Maize Starch, Salt, Red Pepper Powder, Lemon Juice, Lime Juice, Habanero Chillies 0.4%, Red Peppers, Vegetable Oil (100% Rapeseed Oil), Red Beet Juice.
Allergens see ingredients in bold. May contain Wheat Flour, Soya, Mustard & Celery.
|Average per 100g)|
|Of which saturates:||0.13|
|Of which sugar:||39.9|