Recipes — Taste Keejays of Suffolk

Spanish Roast Chicken

Posted by Chloe Walden on

Our Spanish Roast Chicken recipe is a twist on a Sunday classic. Made with smoked paprika, basil, garlic and punchy sun dried tomatoes, our Spanish Tomato Sauce gives this recipe a rich and aromatic flavour. Serves: 6Prep time: 15 minutes Cooking time: 1.5 hoursChef's tip: Add our Spanish Tomato Sauce onto the chicken and over the potatoes for the last 10 minutes of cooking time for maximum flavour.  Ingredients:  3 medium-sized red onions, peeled and cut into wedges  1 large chicken (around 2kg) 25g butter, room temperature  220g pouch of Spanish Tomato Sauce  3 tbsp cooking oil (e.g. vegetable oil, rapeseed oil, etc.)  1.8kg potatoes (such...

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Asian-Inspired Wonton Nachos

Posted by Keejays Limited on

Bored of the same old nacho recipe? Try our version with a delicious Asian twist using wonton skins, kimchi and Chinese curry sauce-infused pinto beans.

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Hot & Spicy Jackfruit Bao

Posted by Keejays Limited on

Made with our aromatic Hot & Spicy Curry Sauce, our Jack Fruit Bao are a delicious vegan version of a filled 'Chinese Roll' with a kick. 

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Tai Po Chicken with Peanuts and Coriander Rice

Posted by Keejays Limited on

This one pot wonder dish with chicken thighs and our aromatic sweet and spicy Tai Po sauce is a delicious meal ready in under an hour.

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Slow Cooked Jong Po Poutine

Posted by Keejays Limited on

Our Slow Cooked Jong Po Poutine is packed full of flavour and definitely worth the wait.

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