Recipes — Slow Cooked

Our Smoky BBQ Beef Cornbread Pie is inspired by our trips to the BBQ homelands of the USA. Our Smoky BBQ Sauce creates a rich, luxurious, sweet & smoky sauce perfect for seeing off the cold in the winter months. 

Our Spanish Roast Chicken recipe is a twist on a Sunday classic. Made with smoked paprika, basil, garlic and punchy sun dried tomatoes, our Spanish Tomato Sauce gives this recipe a rich and aromatic flavour. Serves: 6Prep time: 15 minutes Cooking time: 1.5 hoursChef's tip: Add our Spanish Tomato Sauce onto the chicken and over the potatoes for the last 10 minutes of cooking time for maximum flavour.  Ingredients:  3 medium-sized red onions, peeled and cut into wedges  1 large chicken (around 2kg) 25g butter, room temperature  220g pouch of Spanish Tomato Sauce  3 tbsp cooking oil (e.g. vegetable oil, rapeseed oil, etc.)  1.8kg potatoes (such...

Made with our aromatic Hot & Spicy Curry Sauce, our Jack Fruit Bao are a delicious vegan version of a filled 'Chinese Roll' with a kick. 

Our Slow Cooked Jong Po Poutine is packed full of flavour and definitely worth the wait.