A full-flavoured curry sauce, our Madras Curry Sauce Concentrate is made using a traditional mix of madras spices for a more robust, spicy, Indian-inspired flavour.
Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce.
Make into a tasty curry or use as an ingredient in a multitude of different dishes.
Use a clean, dry spoon to remove the curry concentrate from the pot each time. Once opened, put the lid back on and store in a cool, dry place - e.g. a cupboard - for up to six months.
Fortified Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Palm Oil, Curry Powder (11%) (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1.5%), Spice (1%), Onion Powder
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Soya and Celery.
Typical Values (cooked per instructions)
||Per 200g serve|
|Of which saturates:||2.59g||5.18g|
|Of which sugar:||<0.1g||0.2g|