Our Japanese Katsu Style Curry Sauce Concentrate has a distinctive sweetness which comes from natural spices such as cinnamon, star anise and nutmeg. The spices are clean and build slowly to a mild heat for a smooth, luxuriously velvet sauce.
Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce.
Make into a tasty curry or use as an ingredient in a multitude of different dishes.
Use a clean, dry spoon to remove the curry concentrate from the pot each time. Once opened, put the lid back on and store in a cool, dry place - e.g. a cupboard - for up to six months.
Fortified Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Palm Oil, Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Sugar, Flavour Enhancer: Monosodium Glutamate, Salt, Cardamom, Curry Powder (2%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Water, Cinnamon, Soya Sauce (Water, Soybean, Sugar, Salt, Wheat Flour, Mushroom Extract), Cumin, Star Anise, Nutmeg, Liquorice, Garam Masala Spices, Fenugreek, Black Pepper, Chilli Powder, Clove, Turmeric
For allergens, including cereals containing gluten, see ingredients in bold. May contain Celery.
Typical Values (cooked per instructions)
||Per 200g serve|
|Of which saturates:||3.12g||6.23g|
|Of which sugar:||1.07g||2.13g|