Madras Curry Sauce Concentrate

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A full-flavoured curry sauce, our Madras Curry Sauce Concentrate is made using a traditional mix of madras spices for a more robust, spicy, Indian-inspired flavour.

Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce.  

Make into a tasty curry or use as an ingredient in a multitude of different dishes. 

Use a clean, dry spoon to remove the curry concentrate from the pot each time. Once opened, put the lid back on and store in a cool, dry place - e.g. a cupboard - for up to six months. 


Fortified Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Palm Oil, Curry Powder (11%) (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1.5%), Spice (1%), Onion Powder

For allergens, including cereals containing gluten, see ingredients in boldMay contain traces of Soya and Celery.

Nutritional Information 

Typical Values (cooked per instructions) 


Per 100g
Per 200g serve 
Energy (kJ): 497 995
Energy (kcal) 120 240
Fat:  9.57g 19.13g
       Of which saturates: 2.59g 5.18g
Carbohydrate: 8g 16g
       Of which sugar:  <0.1g 0.2g
Fibre: 1.6g 3.2g
Protein:  1.3g 2.6g
Salt:  1.387g 2.773g