From the urban streets of Tokyo, we have taken this street food favourite which is traditionally used as a marinade and made it into our own special Tokyo Teriyaki Sauce.
Made by blending soya sauce with a hint of lime, garlic and ginger, we have created a lustrous and sticky Teriyaki sauce.
Perfect for dipping, drizzling or marinating, you can enjoy this sauce with every meal.
Water, Invert Sugar Syrup (White Sugar, Cane Sugar, Water), Plum Puree, Sugar, Light Soy Sauce (Water, Soya Beans, Salt, Wheat Flour, Preservative E202), Modified Maize Starch, Mushroom Soy Sauce (Water, Soya Beans, Salt, Sugar, Wheat Flour, Extract Of Mushroom), Garlic, Colour: Plain Caramel, Lime Juice, Ginger, Vegetable Oil (100% Rapeseed Oil), Salt.
Allergens see ingredients in bold. May contain Mustard and Celery.
|Average per 100g)|
|Of which saturates:||0.06|
|Of which sugar:||20.5|