NEW Sweet & Sour Sauce Concentrate

Regular price £2.65

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Our all new sweet & Sour Sauce has been carefully crafted to have an ideal balance of sweetness coupled with a piquant vinegar hit that this Chinese takeaway favourite is well-loved for. Perfect for re-creating as a family fakeaway, the Sweet & Sour Sauce is perfect served with everything from pork and chicken, to scampi, tofu and even drizzled over a simple supper of rice and veg.

Add one part concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect Sweet & Sour sauce.  

Make into a tasty dish or use as an ingredient in a multitude of different dishes. 

Use a clean, dry spoon to remove the curry concentrate from the pot each time. Once opened, put the lid back on and store in a cool, dry place - e.g. a cupboard - for up to six months. 


Sugar 50%, Tomato Puree 10%, Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Modified Maize Starch, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Malt Vinegar 5% (Barley Malt Vinegar, spirit vinegar, acidity regulator: acetic acid), Salt, Thickener: Cellulose Gum, Citric Acid, Preservative: Acetic Acid, Red Beet Juice, Colour: Carotene (E160a (iii)).

For allergens, including cereals containing gluten, see ingredients in boldMay contain Soya, Celery and Mustard.

Nutritional Information 

Typical Values (cooked per instructions) 

Low in Fat 

Per 100g
Per 200g serve 
Energy (kJ): 375
Energy (kcal) 89
Fat:  2.33g 4.67g
       Of which saturates: 0.34g
Carbohydrate: 16.73g
       Of which sugar:  10.2g
Fibre: 0.33g
Protein:  0.43g
Salt:  1.027g