Indulge in a rich, aromatic, creamy and mild Penang curry sauce with the flavours and aromas of distant Far Eastern shores. Beautiful spices including cumin, coriander and Kaffir lime leaf have been blended with coconut milk for a fragrant, rich sauce which pairs perfectly with beef, chicken, seafood, tofu or mixed vegetables of your choice.
Our Penang Creamy Coconut Curry Sauce was the winner of a coveted Great Taste Award in 2014.
Ingredients
Coconut Milk 70% (Water, Coconut Extract), Sugar, Coconut Cream 7%, Tomato Puree, Ginger, Thai Red Curry Paste 1.5% (Red Chilli, Garlic, Lemon Grass, Salt, Shallot, Galangal, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Pepper), Salt, Lime Juice, Corn Starch, Kaffir Lime Leaves, Spice, Onion Powder, Garlic Oil.
Allergens see ingredients in bold. May contain Wheat Flour, Soya, Mustard & Celery.
Nutritional Information
| Average per 100g) | |
| Energy: | 995Kj/239kcal |
| Fat: | 17.8 |
| Of which saturates: | 16.3 |
| Carbohydrate: | 16.8 |
| Of which sugar: | 9.2 |
| Fibre: | 0.6 |
| Protein: | 2.7 |
| Salt: | 1.63 |