This sauce takes us back to our roots in China. A popular sweet, fragrant, aromatic sauce, it is made with using fermented yellow bean, cassia, coriander and cinnamon.
It is best-known for being served with the famous Peking Duck. But, as far as we're concerned, this is a versatile sauce that goes with just about everything. Perfect for dipping, drizzling or marinating, you can enjoy this sauce with every meal.
Ingredients
Sugar, Crushed Yellow Beans, (Fermented Salted Soya Beans, (Soya Beans, Wheat Flour, Salt, Water), Soya Sauce (Water, Soya Bean, Salt, Wheat Flour), Sugar, Water, Colour: Plain Caramel, Preservative E202), Water, Garlic, Modified Maize Starch, Mushroom Soya Sauce (Water, Soya Beans, Salt, Sugar, Wheat Flour, Extract Of Mushroom), Spice, Acetic Acid, Salt.
Allergens see ingredients in bold. May contain Mustard and Celery.
Nutritional Information
| Average per 100g) | |
| Energy: | 987Kj/233kcal |
| Fat: | 1.2 |
| Of which saturates: | 0.19 |
| Carbohydrate: | 54.3 |
| Of which sugar: | 34.9 |
| Fibre: | 1.7 |
| Protein: | 0.4 |
| Salt: | 3.8 |