From the undulating lands of Korea our adventures inspired us to bring you this fragrant, sweet and spicy, full bodied BBQ sauce with subtle garlic and ginger notes.
This is a distinctive sauce with a good chilli kick. Perfect for dipping, drizzling or marinating, you can enjoy this sauce with every meat.
Want some recipe inspiration? Try making our Korean Fried Chicken!
Water, Sugar, Crushed Yellow Bean (Fermented Salted Soyabean (Soya Beans, Wheat Flour, Salt, Water), Soya Sauce (Water, Soya Beans, Salt, Wheat Flour), Sugar, Water, Colour: Plain Caramel, Preservative E202), Tomato Puree 12%, Plum Puree, Modified Maize Starch, Garlic, Lime Juice, Spice 0.7%, Salt, Vegetable Oil (100% Rapeseed Oil),
Flavour Enhancer: Monosodium Glutamate, Colour: Paprika Onion Powder).
Allergens see ingredients in bold. May contain Mustard and Celery.
|Average per 100g)|
|Of which saturates:||0.25|
|Of which sugar:||33.1|